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Cauliflower Turmeric Beans Golden Soup for the Cold +6M
  • 1 small head of cauliflower, florets only, chopped
  • 1 big white onion, chopped
  • 4 cloves garlic, peeled and halved
  • 5 tbsp olive oil
  • 1 can white beans cannellini, rinsed and drained (low sodium if possible)
  • 6 cups chicken broth
  • 1 tsp sea salt
  • 1 tsp dried thyme
  • 1 tsp turmeric (either fresh grated or dry)
  • 1 tsp grated Parmesan cheese for each portion
  1. In a large pot heat the olive oil for 30 sec at medium-high heat. Add onion and garlic and saute' for 3 min.

  2. Add the cauliflower, white beans, broth, salt, thyme, turmeric. Stir, bring to boil.

  3. Reduce the heat to minimul and simmer for 25/30 min.

  4. Using an immersion blender transform into a smooth puree. Serve warm with a drizzle of olive oil and parmesan cheese on top.