Vegan, Gluten Free
Soak the rice in water overnight.
Rinse the rice under runnign water.
Place the rice + coconut milk + vanilla in a sauce pan and bring to boil. Reduce to simmer, cover with a lid and cook for 40min.
Transfer the sticky rice in a bowl, add the pumpkin puree, mashed banana, cinnamon, lemon zest.
Mix and serve warm.