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Asparagus Almond Pear Baby Puree' +9M
Author: Barbara Lamperti
  • 10 asparagus
  • 2 small Barlett pears
  • 1 Tbsp almond butter
  1. Trim the asparagus and chop them in small pieces.

  2. Steam the asparagus for 8 minutes.

  3. Core the pears, do not peel, and chop in pieces.

  4. In a tall container or food processor add the asparagus, pears, almond butter.

  5. Using and immersion blender blend up until smooth.

  6. Serve room temperature or store 3 days in the fridge or 3 months in the freezer