Trim the asparagus and chop them in small pieces.
Steam the asparagus for 8 minutes.
Core the pears, do not peel, and chop in pieces.
In a tall container or food processor add the asparagus, pears, almond butter.
Using and immersion blender blend up until smooth.
Serve room temperature or store 3 days in the fridge or 3 months in the freezer