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Quinoa Blueberry Teething Cookies - GF +6M
  • 1 cup quinoa flour
  • 1/2 cup tapioca starch
  • 3 Tbsp coconut oil
  • 1/2 cup blueberry puree
  • 1/4 tsp nutmeg
  1. In a bowl add the quinoa flour, tapioca starch, coconut oil, blueberry puree,nutmeg.

  2. Combine everything into a soft dough.

  3. Take 1 tablespoon of mix and roll it in your hands forming a long finger shape. Grease your hands with some coconut oil, it will be easier.

  4. Place the cookies one next to another on a baking sheet lined with some parchment paper.

  5. Bake to 300F for 35/40 minutes. Turn off the oven and leave the cookies inside for another hour to get firm and hard.