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Quinoa Pear Kiwi Carrot Baby Puree +6M
  • 5 Tbsp cooked quinoa
  • 1/2 pear, cored and not peeled if organic
  • 1/2 kiwi, peeled
  • 1/4 tsp cinnamon
  • 1 small carrot, peeled and grated
  • 7 Tbsp water
  1. Rinse the quinoa under running water.

  2. Place the quinoa in a sauce pan with double the quantity of water. 1 cup quinoa + 2 cups water.

  3. Bring the quinoa to boil, reduce to simmer, cover and cook for 15 min.

  4. Turn the heat off and let it cool down for a while.

  5. Core the pear, leave the skin if organic and chop it in pieces.

  6. Peel the kiwi and chop in pieces.

  7. Peel the carrot and finely grate it.

  8. In a tall container add 5 Tbsp of quinoa + pear + kiwi + grated carrot + cinnamon + water. With an immersion blender reduce everything to a smooth puree.

  9. Serve the quinoa puree’ at room temperature. You can store the puree’ in the refrigerator in an air tight container for up to 3 days or freeze it for up to 3 months.