Peel, deseed and chop the winter squash in small cubes

Chop the red potato in small cubes. Do not peel.

Place the potato and squash in a steamer with the ground turkey on top. 

Steam for 12 min.

Transfer the turkey and veggies in a tall container. Add the fresh parsley and the hemp seeds. 

Using an immersion blender transform into a smooth puree. 

Use the residual water from the steamer to thin the puree if needed.