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Turkey Squash RedPotato baby puree' +6M
  • 1/2 lb ground turkey
  • 2 cups winter squash pulp in cubes
  • 1 cup red potato in cubes
  • 1 Tbsp parsley
  • 1 Tbsp hemp seeds
  1. Peel, deseed and chop the winter squash in small cubes

  2. Chop the red potato in small cubes. Do not peel.

  3. Place the potato and squash in a steamer with the ground turkey on top. 

  4. Steam for 12 min.

  5. Transfer the turkey and veggies in a tall container. Add the fresh parsley and the hemp seeds. 

  6. Using an immersion blender transform into a smooth puree. 

  7. Use the residual water from the steamer to thin the puree if needed.