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9 Vegetables Marinara Sauce
Ingredients
  • 1 yellow zucchini
  • 2 carrots
  • 2 sticks celery
  • 1 stick leek
  • 1/2 butternut squash
  • 1/2 head cauliflower florets only
  • 1/2 onion
  • 2 bell peppers
  • 4 cloves garlic
  • 3 tomatoes
  • 1 cup tomato sauce
  • 2 cups broth, vegetable or beef
  • 4 Tbsp olive oil
  • 1 tsp oregano
  • 1 tsp thyme
Instructions

  1. Chop all the veggies in small pieces. 

  2. In a pan heat the olive oil with the garlic, onion and leek. Cook for 2 min.

  3. Add all the other veggies, the tomato sauce, spices, salt and broth. Mix

  4. Bring to boil and than reduce to simmer. Cook for 30min up until the sauce is nicely reduced.

  5. Let the sauce cool down completely.

  6. Transfer the sauce in a food processor and blend up until smooth and creamy.

  7. Use or refrigerate for up to 4 days or freeze for up to 3 months.