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Chicken Coconut Curry with Green Beans and Bell Peppers
  • 1 Tbsp olive oil
  • 1 lb chicken breast in cubes
  • 1.5 cups green beans, chopped in bite size pieces
  • 1 cup bell peppers, chopped in small stripes red and orange are the sweetest
  • 1 cup unsweetened coconut milk/cream
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp coriander
  1. In a pan heat 1 Tbsp olive oil with the garlic for 30sec

  2. Add the chicken and season with salt (just a pinch, nothing more!!)

  3. Cook until golden brown for 3/4 min. 

  4. Add the green beans and the bell peppers and the coconut cream with the spices. Mix, bring to boil, reduce the heat and simmer for 15 min.

  5. Serve warm with a side of brown rice for a complete meal.