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Zucchini Brownies +12M
Ingredients
  • 4 zucchini, grated and squeezed 2 cups
  • 1 cup almond butter
  • 1/3 cup maple syrup
  • 1 egg (for plant-based recipe substitute with 1 mashed ripe banana)
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 Tbsp vanilla extract
  • 1 handful dark chocolate chips generous
Instructions

  1. Finely grate the zucchini

  2. Squeeze the extra water out with your hands

  3. In a large bowl add all the ingredients: zucchini + almond butter + maple syrup + egg + cocoa + salt + baking soda + vanilla

  4. Combine well

  5. Add the chocolate chips

  6. Transfer the batter in a baking dish, level the surface

  7. Sprinkle on top chocolate chips and/or crushed almonds

  8. Bake in preheated oven to 400F/180C for 40min