Cook the quinoa
In a food processor or using a tall container and an immersion blender combine all the ingredients.
Blend up until smooth and creamy.
Add any thinning liquid of your choice (breastmilk, baby formula, coconut water, warm water) in little increments. Few tablespoons at the time.
Serve immediately or store in the refrigerator for up to 3 days or freeze for up to 3 months