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Chicken Carrot Ginger Puree +6M
  • 1/2 chicken breast
  • 3 carrots
  • 1/2 tsp fresh ginger, grated
  • 1 tsp sesame seeds toasted, optional
  • 1 tsp olive oli, optional
  1. Peel and slice the carrots in circles

  2. Chop the chicken breast in small cubes. You can use chicken thighs too.

  3. In a steamer add the carrots first, than the chicken and grate 1/2 teaspoon of ginger on top. Cover and steam for 10 minutes.

  4. Remove few carrots (one tablespoon) and chop them in small pieces.

  5. In a food processor or using a tall container and an immersion blender, puree the chicken + carrots + ginger + 1/4 to 1/2 cup of thinning liquid of your choice.

  6. Serve the chicken puree with some chopped steamed carrots on top and, optional, some sesame seeds and a drizzle of extra virgin olive oil.