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Avocado Cherries Banana Millet Baby Puree
  • 1/2 cup millet not cooked
  • 1 cup water (to cook the millet)
  • 1/2 avocado
  • 6 cherries
  • 1 small banana
  1. Cook the millet. In a sauce pan add the millet and roast for 1 or 2 minutes up until lightly golden.

  2. Add the water, reduce the heat to minimum, cover with a lid and simmer for 15 minutes.

  3. Remove the lid, stir with a fork and let it cool down.

  4. In a bowl mash the banana with the avocado

  5. Remove the pit from the cherries and chop in small tiny pieces. Add the cherries to the mix.

  6. Add 5 Tablespoons of cooked millet. Mix everything.

  7. For a smoother consistency, puree with an immersion blender or a food processor.

  8. For a creamier consistency add 1/4 cup thinning liquid of your choice. I used coconut milk.