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Zucchini Pistachio Pasta +9M
  • 2 medium zucchini
  • 2 Tbsp unsalted pistachios
  • 1/2 cup grated smoked ricotta
  • 1/2 handful pastina
  • 1/2 clove garlic
  • 4 + 2 Tbsp extra virgin olive oil
  1. Slice the zucchini lengthwise 1/8 inch or 3 mm.

  2. In a small cup place 2 tablespoons of olive oil. With your fingers grease the zucchini slices on both side and place them on a parchment paper on a baking sheet, one next to the other.

  3. Broil in the oven to 400F/180C for 10 minutes. Flip them on the other side and keep broiling for additional 5 minutes.

  4. Remove three slices and set them apart.

  5. Place all the others in a food processor all together with the other ingredients: pistachios + 4 Tbsp olive oil + smoked ricotta +garlic.

  6. Blend to obtain a creamy consistency. 

  7. Fill a small pot with water and bring to boil. When the water is boiling add the pasta and cook following the cooking time on the packaging. Drain. 

  8. In a bowl/cup add the pasta and one tablespoon of zucchini pesto. Mix and serve warm to your little one.