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Baked White Fish with Potatoes, Olives, Pears +6M
  • 1 white sole fillet
  • 1 potato
  • 3 Taggiasca olives
  • 1 sprig fresh thyme
  • 2 bay leaf
  • 1/2 pear
  • 1 Tbsp extra virgin olive oil
  1. Peel the potato and slice it thinly

  2. Remove the pit from the olives

  3. Peel the pear, core it and chop in pieces

  4. On a baking sheet place a parchment paper. Slightly overlay the potato slices one next to the other forming a rectangle

  5. Place the fish fillet on top and than the olives and herbs

  6. Place the pear pieces around the potatoes like in a frame

  7. Drizzle the Extra Virgin Olive Oil on top. Bake 15min to 400F/180C

  8. Remove the herbs and either serve or blend in a smooth puree