In a sauce pan add the oats + milk + riced cauliflower.
Bring to boil and simmer for 5 min. Stir frequently so that the porridge doesn’t stick to the pan. Turn the heat off and let it cool down 5 min.
Mash the banana in a small cup. Add the cocoa and the almond butter. Mix
Add the banana mix to the cooked porridge. Combine well
Add any topping of your choice (fresh fruit, dark chocolate chips, seeds, coconut flakes) and serve warm or at room temperature.