Remove the broccoli florets from the head

Wash them and cut them in pieces of the same size

Steam the broccoli florets with the garlic for 10 min

Place in a tall container

Add 1/2 cup of the residual steaming water to thin

Create a smooth puree with an immersion blender

Serve warm or store in the refrigerator for 3 days or in the freezer for 3 months