Peel the carrots if not organic

Chop the carrots in small pieces

Steam for 10 minutes

Transfer in a food processor or tall container if you are using an immersion blender

Add 1/2 Cup residual steaming water from the steamer

Add a tiny pinch of Turmeric

Puree up until smooth

Serve or store in the refrigerator for 3/4 days or in the freezer for 3 months