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5 from 1 vote
Avocado Brownies – no eggs no dairy
Servings: 8
Ingredients
  • 1/2 avocado
  • 1/4 cup coconut oil (60ml)
  • 1 cup of flour (180gr)
  • 1/2 cup unsweetened cocoa powder (45gr)
  • 1/2 cup coconut sugar (100gr)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup coconut milk (200ml)
  • 1/4 cup chocolate chips (100gr)
Instructions
  1. Preheat the oven to 400F/180°C.

  2. In a food processor add the avocado + milk + oil and blend for 1 minute.

  3. Add the flour + baking powder + cocoa powder + salt and blend for 2 min up until smooth.

  4. Remove the blades and add the chocolate chips, mix.

  5. Spread the batter evenly in a baking pan, bake for 15-20 minutes until a toothpick inserted into the center comes out clean.

  6. Cut the brownies in toddler size bites.

  7. Store in an air tight container at room temperature for 3/4 days.