Preheat the oven to 400F/180°C.
In a food processor add the avocado + milk + oil and blend for 1 minute.
Add the flour + baking powder + cocoa powder + salt and blend for 2 min up until smooth.
Remove the blades and add the chocolate chips, mix.
Spread the batter evenly in a baking pan, bake for 15-20 minutes until a toothpick inserted into the center comes out clean.
Cut the brownies in toddler size bites.
Store in an air tight container at room temperature for 3/4 days.