In a food processor add the chickpeas, egg, milk, baking powder, corn starch, olive oil, salt. Blend up until smooth.

In a frying pan add the coconut oil to grease and add 1 small ladle or 1 Tbsp of mix.

Spread and cook for 2 minutes on one side.

When you will see some bubbles forming on the surface flip on the other side. Cook for another minute.

Stack the pancakes one on top of the other (it will keep them warm!!)

Serve them warm with a nice tomato salad with olives and feta cheese.