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Preheat the oven to 350ºF (180ºC.) and toast the sunflower and pumpkin seeds on a baking sheet, 10 minutes.
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In a bowl combine all the dry ingredients: toasted seeds, oats, almonds, flax, chia, hemp, coconut, pistachio, husks, apricots.
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Add in the wet ingredients: water, apple sauce, coconut oil, honey, vanilla.
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Mix well and fill a loaf pan.
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With a spoon press the mix very well, you want to remove any air bubble and compact the mix as much as possible.
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Decorate the top with some seeds
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Cover with a kitchen towel and refrigerate for at least 8 hours, overnight is the easier solution.
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Remove the loaf pan from the refrigerator and let it reach room temperature (30min should be fine); meanwhile preheat the oven to 400F
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Bake for 60 min and let it cool down completely before slicing.