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In a small pot heat the milk with the grated lemon zest, the apple sweetener and the coconut oil.
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When the milk is almost boiling, add the millet and stir.
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Simmer for 30/35 min, up until the millet if fully cooked. Turn the heat off and let it cool down.
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In a stand mixer add the eggs and the sugar, let it work at minimum for 10 minutes: you want to obtain a light foamy mix.
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Slowly add the rice flour + baking soda + baking powder + salt + vanilla and the millet mix.
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Slice one apple with a mandolin. Add the apple to the mix.
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Fill a cake pan (24cm) with the batter. Use a second apple to decorate on top.
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Bake at 375F/175C for 50 min.