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Chop the apricots and the chocolate. Set apart.
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In a big bowl mix together the dry ingredients: oats, cocoa powder, 1/3 cup coconut, ground flaxseed, apricots, chia seeds, chocolate and salt.
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In another small bowl place the almond butter, honey and coconut oil. Warm up in the microwave: 40 seconds total, stirring after every 20 sec. until completely melted and combined. Add in vanilla.
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Add the wet ingredients to the dry ones and stir well.
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With your hands create small balls and coat half of them with the remaining coconut.
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My Alex doesn’t like coconut flakes, so I fairly not coated 50% of the energy balls ;-)
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Place in the refrigerator for 30 min to get firm. Store in an airtight container in the refrigerator for 1 month…but I’m sure they will be gone in less than 1 week!!!