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Prepare the vegetables and chop them in small pieces.
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Steam the carrots/cauliflower/potatoes for 20 minutes. Let them cool down.
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In a food processor add the almonds and the oats. Mix for 20 sec enough to obtain a flour consistency.
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Add the steamed vegetables and the kale leaves. The garlic, a pinch of grated nutmeg and the grated pecorino cheese.
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Let the food processor work 1 or 2 minutes up until obtaining a smooth consistency.
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Take 1 tablespoon of mix from the food processor and create a small tot. Coat it with some oats previously minced.
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Place the tots on some parchment paper on a baking sheet and drizzle some extra virgin olive oil on top.
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Bake the tots in preheated oven at 400F/180C for 15/18 min.
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Enjoy!!