In a big wok pan place the kale and the spinach. Add 4 Tbsp of water and cook covered for 3 minutes, stir once or twice.

Place the greens in a food processor and mix for 1 minute in order to create a smooth cream.

Place in a bowl.

Using the same food processor (you do not need to wash it!) add flour + cold butter in cubes + 3 Tbsp of green mix.

Mix for 3 minutes: a dough will be formed.

wrap the dough in parchment paper. refrigerate for 30min.

Take the green puree bowl and add the ricotta, the grated Parmesan, the feta cheese, mix

add the egg, mix

remove the dough from the refrigerator and cut it in two parts (2/3 and 1/3)

preheat the oven at 180C/400F

roll the bigger dough with a rolling pin.

Cover the bottom and the sides of a rectangular shape baking pan. The rectangular shape is VERY important as it is the shape of our Frankenstein face!!

Fill it with the green cheesy mix

Roll the smaller dough trying to give it a rectangular shape as big as the pie.

Place the dough face on top of the filling

Using a knife and your hands close well the sides of the pie forming a frame for Frankenstein's face.

Cut out Frankenstein’s mouth and eyes: one long rectangle and two small rectangles.

Decorate with the carrot

Cut some scars on the face (as many as you like!!)

Using some dough leftovers cut out a long rectangle and place it in the center of the pie as Frankenstein's nose

Make some holes on the sides of the cuts with a toothpick.

Using some long rosemary leaves stitch the cuts

Cut the leftover dough in small triangles and attach them to the top of the pie creating Frankenstein's hair.

Add two carrots at the side bottom of Frankenstein's face to create the screws

Bake in preheated oven at 180C/400F for 30/35 min

Enjoy!!!