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Prepare all the vegetables: wash them and chop them in big pieces
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In a food processor add the garlic, the onion, the cauliflower, the carrot and the celery.
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Pulse few minutes up until obtaining a grainy consistency.
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In a large frying pan add the Extra Virgin Olive Oil and the vegetable mix.
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Turn the heat on at medium and stir for 3 minutes.
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Add the tomato sauce, adjust with a pinch of salt, stir and reduce the heat to a simmer.
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Cover and cook slowly for 30 minutes, stirring occasionally.
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Meanwhile prepare the pasta.
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Bring a large pot full with water to a boil.
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When the pasta is boiling add one tablespoon of sea salt and the pasta of your choice
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Follow the cooking time on the packaging.
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Remove 1 cup of boiling water that you might need to thin the sauce if it is too thick.
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Drain the pasta and place it in a big bowl.
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Add the Vegetable Bolognese Sauce and stir.
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Add few leaves of fresh basil and some hot water that you previously removed from the pot, if needed.
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Serve and enjoy!!