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Quinoa beef meatballs recipe – baby finger food
Ingredients
  • 16 oz. Organic ground beef 500gr.
  • 3 Cups cooked quinoa 900gr.
  • 1 large Fuji apple grated
  • 2 Tbsp tomato paste no salt
  • 2 tsp paprika
  • 1 tsp cumin
  • 1 egg
  • 3 Tbsp Extra Virgin Olive Oil
Instructions
  1. Preheat the oven at 350F/180C
  2. Place all the ingredients in a big bowl in the sequence you prefer
  3. Mix everything
  4. Place one tablespoon of mix in your hands and roll it forming a small ball
  5. Place the meatballs on a parchment paper on a baking sheet
  6. Drizzle some Extra Virgin Olive Oil on top of the meatballs
  7. Bake for 30 minutes
  8. Enjoy!