In a big bowl add the luke warm water, the active yeast and the honey.

Stir up until the yeast is completely dissolved and let it rest for 5 minutes

In a small bowl mix the Olive Oil with the minced thyme.

Take the big bowl with the yeast mix and add 1/2 amount of flour and 1/2 amount of oil. Mix and let it rest for 5 minutes.

Add the remaining flour and the salt. Mix

When the dough starts forming transfer it on a flat surface dusted with some flour.

Start kneading the dough with your hands for 10 minutes up until it gets elastic and shiny.

Grease a big bowl with 2 Tablespoons of oil (form the quantity left) and place the dough in it. Cover with a warm damp towel and let it rest for at least 1 hour.

The volume of the dough will double.

Transfer the dough on a baking pan and flatten it with your hands giving it an oval shape, 1/2 inch thick.Poke the dough with your fingers in order to create a lot of holes that you will fill with the remaining oil/thyme mix.

Let the focaccia rest for the last time for 20 minutes.

Bake the focaccia in preheated oven at 450F/230C for 15/20 minutes.

Enjoy!!