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Vegetable meatloaf with yogurt
Ingredients
  • 1 lb. ground beef 500gr.
  • 7 oz. Greek plain yogurt 200gr.
  • 2.8 oz. ricotta cheese 80gr.
  • 2.5 oz. dried bread 70gr.
  • 4 Tbsp Parmesan cheese 20gr.
  • 1 Tbsp minced parsley
  • 4 slices Provolone cheese
  • 1 Cup steamed broccoli 250gr.
  • 1 Tbsp cream cheese
  • 1 steamed carrot
Instructions
  1. Preheat the oven at 425F/220C.
  2. In a food processor place the dried bread and the grated Parmesan cheese. Mix 1 minute
  4. Add the ground beef, greek yogurt, ricotta cheese, parsley. Mix 2/3 minute up to obtain a smooth consistency.
  5. In a bowl mix the steamed broccoli with the cream cheese
  6. Place a parchment paper foil on a flat surface and slightly grease the surface with some oil. Spread the meatloaf mix in order to form a 1 inch thick rectangle
  7. Cover with the Provolone cheese slices.
  8. Place the broccoli mix in the center of the meatloaf, on top of the Provolone cheese.
  9. Place the steamed carrot in the center
  10. Slowly roll the meatloaf on itself forming a cylinder
  11. Close with your hands every corner so that the filling will not get out while baking
  12. Coat the surface with some breadcrumbs
  13. Place the meatloaf altogether with the parchment paper in a baking pan
  14. Bake in the oven at 425F/220C for 25 minutes.
  15. https://www.buonapappa.net/wp-content/uploads/2016/03/yogurt-meatloaf13.jpg
  16. Let it rest 10 minutes before serving. Enjoy!