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Preheat the oven at 425F/220C.
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In a food processor place the dried bread and the grated Parmesan cheese. Mix 1 minute
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Add the ground beef, greek yogurt, ricotta cheese, parsley. Mix 2/3 minute up to obtain a smooth consistency.
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In a bowl mix the steamed broccoli with the cream cheese
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Place a parchment paper foil on a flat surface and slightly grease the surface with some oil. Spread the meatloaf mix in order to form a 1 inch thick rectangle
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Cover with the Provolone cheese slices.
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Place the broccoli mix in the center of the meatloaf, on top of the Provolone cheese.
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Place the steamed carrot in the center
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Slowly roll the meatloaf on itself forming a cylinder
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Close with your hands every corner so that the filling will not get out while baking
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Coat the surface with some breadcrumbs
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Place the meatloaf altogether with the parchment paper in a baking pan
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Bake in the oven at 425F/220C for 25 minutes.
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https://www.buonapappa.net/wp-content/uploads/2016/03/yogurt-meatloaf13.jpg
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Let it rest 10 minutes before serving. Enjoy!