Preheat the oven at 400F/180C

Cut the fish fillets in 4inch long sticks

Grind the almonds in a grinder/food processor/mixer in order to obtain a breadcrumbs consistency

In a medium bowl mix the almonds with the Parmesan cheese, the oregano and the lemon zest.

In another bowl mix the eggs with the lemon juice.

Roll the fish sticks in the egg mix

Coat the fish sticks with the almond mix

Place the fish sticks one next to the other on a parchment paper on a baking sheet and drizzle some Extra Virgin Oil of Olive on top

Bake in the oven at 400F/180C for 20 minutes

Enjoy!