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Place the chocolate chips in a microwave safe container for 1 minute (I used glass) and melt them.
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Peel the banana and cut it in 4 pieces, remove the sides.
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Place the multicolored sugar pearls in a small cup.
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Half dip each banana cylinder fist in the chocolate and than in the sugar pearls.
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Place the banana bites to dry on a parchment paper.
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To speed up the drying process you can place the banana bites in the refrigerator for 10 minutes
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Right before serving the strawberry banana bites display the banana/chocolate cylinders on the serving tray. Spray one tablespoon of whipped cream on the banana bites and top them with a beautiful strawberry.
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Trick: if you do not want the strawberry to slide away from the bananas you can use a toothpick to "fix" them to the bananas. Just remind the kids or your guests about it!!