Pumpkin Yogurt Brownies
Ingredients
  • 1 and 1/4 Cup flour 200gr.
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp unsweetened cocoa powder
  • 3/4 Cup coconut sugar 110 gr.
  • 1/4 Cup chocolate chips 60gr.
  • 1 1/2 Cup pumpkin puree 400gr.
  • 7 oz. Greek yogurt 200gr.
  • 2 eggs
Instructions
  1. Preheat the oven at 400F/180C. In a medium bowl sift the flour and the cocoa powder
  2. Add baking powder, salt and coconut sugar
  3. Mix and set apart
  4. In another bowl add the pumpkin puree (homemade pumpkin puree recipe here). Greek yogurt and eggs
  5. Whisk and slowly add the dry ingredients mix
  6. Grease a baking pan with some oil
  7. Pour the brownies mix and level
  8. Sprinkle the chocolate chips on top
  9. Bake at 400F/180C for 50 minutes