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Green Beans & Potato Casserole
Ingredients
  • 500 gr green beans, chopped in 1 inch pieces
  • 700 gr yellow potatoes, not peeled
  • 120 gr Parmesan cheese, grated
  • 3 medium eggs
  • 125 gr mozzarella cheese, shredded
  • 2 Tbsp fresh marjoram or thyme or oregano or a mix of the three. Leaves roughly chopped
  • 4 Tbsp breadcrumbs
  • 2 Tbsp sea salt to boil the vegetables
  • 1 tsp sea salt for the mix
  • 5 Tbsp olive oil (+ 1 Tbsp to coat the baking dish)
Instructions

  1. Wash the potatoes and chop the green beans in 1 inch small pieces

  2. Fill two pots with water and bring the water to boil. Add 1 Tbsp of sea salt in each one.Add the potatoes in one pot and boil for 20 minutes. Add the green beans in the other pot and boil for 10/12 minutes. Drain the vegetables and let them cool down 5 minutes.

  3. Peel the potatoes and mash them in a bowl with a potato ricer.

  4. Add the eggs, grated parmesan cheese, grated mozzarella, fresh herbs, olive oil and sea salt. Mix everything to create a smooth cream. Add the green beans and mix.

  5. Coat a baking dish with olive oil and breadcrumbs at the bottom. Transfer the green beans and potato mix and level the surface.

  6. Sprinkle on top some breadcrumbs and parmesan cheese. Drizzle with olive oil and bake in preheated oven to 400F for 30 minutes.