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Italian Stuffed Zucchini Boats with Ground Pork
Ingredients
  • 6 medium zucchini
  • 1 lb grond pork
  • 5 Tbsp grated parmesan cheese
  • 5 Tbsp bradcrumbs
  • 6 Tbsp olive oil in total
  • 1/2 tsp sea salt
  • 2 Tbsp hemp seeds
  • 2 Tbsp minced parsley
Instructions
  1. Preheat the oven to 400F.

  2. Cut the zucchini length wise and make a rectangular incision with a knife in the white pulp. Be careful and do not cut through the green skin. Using a teaspoon scoop out the pulp creating your boat. You will obtain two boats from each zucchini. 

  3. Season the inside of the zucchini with some sea salt, line them up in a baking dish greased with some olive oil and set aside.

  4. In a food processor add the zucchini pulp and pulse for few seconds to obtain a grainy texture.

  5. In a big bowl add the ground pork, zucchini pulp, breadcrumbs, grated parmesan cheese, hemp seeds, parsley and adjust with 1/2 tsp of salt. Mix.

  6. Fill the zucchini with the pork mix and sprinkle some parmesan cheese on top. Sprinkle with olive oil and bake in preheated oven to 400F for 45 minutes.

Recipe Video