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4.2 from 5 votes
Oat Zucchini Blueberry Pancakes
Ingredients
  • 1.5 cup rolled oats (150gr.)
  • 1/2 cup applesauce (150gr.)
  • 1/2 zucchini (finely grated)
  • 1/2 cup fresh blueberries
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup plain kefir (or yogurt)
  • 2 tsp vanilla extract
  • 2 Tbsp maple syrup
  • 1 egg
  • 2 Tbsp coconut oil
Instructions
  1. Finely grate half zucchini. Squeeze the extra water with your hands.

  2. In a food processor add all the ingredients: oats, grated zucchini, applesauce, blueberries, baking powder, baking soda, vanilla, kefir, maple syrup, egg, coconut oil. Blend up until smooth.

  3. Heat a pan and add 1 Tablespoon of mix. Shake the pan to give a nice round shape to the pancake. Cook 2 minutes

  4. When you will see that the bottom part is cooked + bubbles will start forming on the surface, flip the pancake on the other side and keep cooking for another minute.

  5. Stack the pancakes one on top of the other to keep them warm. Enjoy!!