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Watermelon Strawberry Sorbet – refined sugar free
Ingredients
  • 1/2 small watermelon (3 Cups)
  • 12 strawberries
  • 1 Tbsp lemon juice
  • 2 Tbsp water
Instructions

  1. Cut the fruit in pieces

  2. freeze for 2/3 hours

  3. In a food processor add the frozen fruit + lemon.

  4. Blend to obtain either a frozen ice consistency or, simply adding few tablespoons of water, a sorbet one.

  5. Enjoy!