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In a food processor add the chickpeas, egg, milk, baking powder, corn starch, olive oil, salt. Blend up until smooth.
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In a frying pan add the coconut oil to grease and add 1 small ladle or 1 Tbsp of mix.
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Spread and cook for 2 minutes on one side.
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When you will see some bubbles forming on the surface flip on the other side. Cook for another minute.
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Stack the pancakes one on top of the other (it will keep them warm!!)
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Serve them warm with a nice tomato salad with olives and feta cheese.