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Zucchini Avocado Tomato puree +9M
Ingredients
  • 2 medium ripen sweet tomato 300gr.
  • 1 hass avocado
  • 1 zucchini
  • 1/2 clove garlic
  • 1 Tbsp pine nuts
  • 2 mint leaves
  • 6 basil leaves
  • 1/2 Tbsp lemon juice
  • 4 Tbsp Extra Virgin Olive Oil
  • 3 Tbsp feta cheese 40gr.
  • pinch of salt
Instructions
  1. Peel the tomatoes blanching them in boiling water for 1 minute.
  2. Chop and remove the seeds. Let them drain on some paper towel
  3. Chop the zucchini in small pieces. Place them on a parchment paper on a baking sheet all together with the garlic. Drizzle some Extra Virgin Olive oil on top, adjust with salt (not for babies, only older kids and adults) and bake in preheated oven at 400F/180C for 20 min.
  4. In a food processor add: zucchini + tomatoes + avocado + lemon + 4 Tbsp olive oil + mint + basil + salt (optional)
  5. Blend up until smooth
  6. Toast the pine nuts in a pan.
  7. Serve in bowl with pine nuts + feta + oil + zucchini on top.