{"id":7100,"date":"2016-11-28T02:50:01","date_gmt":"2016-11-28T02:50:01","guid":{"rendered":"https:\/\/www.buonapappa.net\/?p=7100"},"modified":"2017-10-12T00:18:01","modified_gmt":"2017-10-12T00:18:01","slug":"polpette-di-prosciutto-patate-e-zucchine","status":"publish","type":"post","link":"https:\/\/www.buonapappa.net\/polpette-di-prosciutto-patate-e-zucchine\/","title":{"rendered":"Polpette di prosciutto, patate e zucchine"},"content":{"rendered":"<div id=\"attachment_7105\" style=\"width: 1034px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-7105\" class=\"wp-image-7105 size-large\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate5-1024x576.jpg\" alt=\"polpette-cotto-patate5\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate5-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate5-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate5-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate5.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><p id=\"caption-attachment-7105\" class=\"wp-caption-text\">Per guardare la video ricetta clicca sull&#8217;immagine<\/p><\/div>\n<p>In america per le feste (Thanksgiving o Natale) si usa preparare il prosciutto, una specie di prosciutto di Praga affumicato servito tiepido. Le dimensioni del prosciutto (una coscia intera di maiale) sono cosi&#8217; notevoli da lasciare quasi sempre abbondanti avanzi. Pi\u00f9 o meno la stessa cosa che capita in Italia con gli affettati di Natale \ud83d\ude09<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-7102\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate2-1024x576.jpg\" alt=\"polpette-cotto-patate2\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate2-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate2-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate2-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate2.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>La ricetta di oggi e&#8217; una buona idea per riciclare in modo saporito e sano gli avanzi di salumi delle feste!<\/p>\n<p>Delle morbide polpette di prosciutto cotto, patate e zucchine.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-7103\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate3-1024x576.jpg\" alt=\"polpette-cotto-patate3\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate3-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate3-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate3-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate3.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-7104\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate4-1024x576.jpg\" alt=\"polpette-cotto-patate4\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate4-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate4-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate4-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate4.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8288\" class=\"wprm-recipe-container\" data-recipe-id=\"8288\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate-150x150.jpg 150w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/11\/polpette-cotto-patate-350x350.jpg 350w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.buonapappa.net\/wprm_print\/8288\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Polpette di prosciutto, patate e zucchine<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Kg.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">patate<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">zucchine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">400<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">prosciutto cotto<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mozzarella<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">pangrattato<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">125<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">latte<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">300<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">gr.<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ricotta<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In america per le feste (Thanksgiving o Natale) si usa preparare il prosciutto, una specie di prosciutto di Praga affumicato servito tiepido. Le dimensioni del prosciutto (una coscia intera di maiale) sono cosi&#8217; notevoli da lasciare quasi sempre abbondanti avanzi. Pi\u00f9 o meno la stessa cosa che capita in Italia con gli affettati di Natale \ud83d\ude09 La ricetta di oggi e&#8217; una buona idea per riciclare in modo saporito e [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[765,764,551,769,770],"tags":[2307,2309,2310,818,998,2240,2306,1857,2308,651,625],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/7100"}],"collection":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/comments?post=7100"}],"version-history":[{"count":2,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/7100\/revisions"}],"predecessor-version":[{"id":8289,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/7100\/revisions\/8289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/media\/7105"}],"wp:attachment":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/media?parent=7100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/categories?post=7100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/tags?post=7100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}