{"id":6390,"date":"2016-06-10T21:34:15","date_gmt":"2016-06-10T21:34:15","guid":{"rendered":"https:\/\/www.buonapappa.net\/?p=6390"},"modified":"2017-10-12T00:11:11","modified_gmt":"2017-10-12T00:11:11","slug":"zucchini-flower-tart","status":"publish","type":"post","link":"https:\/\/www.buonapappa.net\/zucchini-flower-tart\/","title":{"rendered":"Zucchini flower tart"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Zucchini Flower tart recipe\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/fXRdZwjIxjw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>My husband Albert LOVES Italian stuffed zucchini flowers, it&#8217;s a real treat for him.\u00a0For father&#8217;s day I really wanted to prepare something special for him, beautiful to see and at the same time kid friendly \ud83d\ude42<\/p>\n<p>I ended up with a super soft tart (the base really tastes like a focaccia!!) topped with zucchini flowers filled with ricotta and anchovies.<\/p>\n<p>The final presentation is really really beautiful: perfect for a party or just to impress your friends.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-6415\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine-long-683x1024.jpg\" alt=\"tarteTatin zucchine long\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine-long-683x1024.jpg 683w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine-long-200x300.jpg 200w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine-long-1080x1620.jpg 1080w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/p>\n<p>I really didn&#8217;t know how the kids would react to the zucchini flower tart as it was something totally new for them. Well, I was impressed. They ate all!!! I served a slice to Luca with a single zucchini flower on it. I let him pick which flower&#8230;and he was happy. I cut the same size slice for Alex in small bites&#8230;and he really enjoyed them. I think that they liked the idea of &#8220;eating flowers&#8221; and the very soft and thick tart base. In addition to that the anchovies gave a lovely salted flavor to the creamy ricotta filling.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-6410\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine21-1024x576.jpg\" alt=\"tarteTatin zucchine21\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine21-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine21-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine21-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine21.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>I like adding anchovies here and there in my summer recipes. I buy them from my Italian fish monger in Liguria. He\u00a0makes this little jars of fresh anchovies and Extra Virgin Oil of Olive, insanely good!! If I would show the tiny long anchovies to the kids they would NEVER eat them. Instead, I mash one or two anchovies in a creamy paste and I use it to salt my recipes. It works!! The kids like the taste and I love the wonderful nutritional value of anchovies. They are a tiny super food, brimming with nutrients and omega-3s and low in mercury. They are a rich source of the B vitamins niacin, riboflavin and vitamin B-12. well, not bad for a tiny tiny fish \ud83d\ude42<\/p>\n<p>You can prepare the tart even one day in advance and warm it up for the next day.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-6396\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine7-1024x576.jpg\" alt=\"tarteTatin zucchine7\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine7-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine7-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine7-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine7.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-6391\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine2-1024x576.jpg\" alt=\"tarteTatin zucchine2\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine2-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine2-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine2-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine2.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8214\" class=\"wprm-recipe-container\" data-recipe-id=\"8214\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine5-150x150.jpg 150w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine5-350x350.jpg 350w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.buonapappa.net\/wprm_print\/8214\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Zucchini flowers tart<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the tart base:<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">flour<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">200gr.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">80gr.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Pecorino cheese - grated<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the filling:<\/div>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">16<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">zucchini flowers<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">Cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ricotta cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">300gr.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">8\/10<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">anchovies<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Extra Virgin Olive Oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Prepare the dough. In a kitchen mixer add the flour, the cold butter cut in cubes (it is very important to use cold butter, not room temperature) the eggs (room temperature, not cold), the grated Pecorino cheese and a pinch of salt.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine8.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine8.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine8-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine8-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine8-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Let the mixer work for 2 minutes up until a compact dough will be formed.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Transfer the dough on a flat surface and knead it with your hands for 2 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine9.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine9.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine9-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine9-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine9-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Wrap the dough in plastic paper and refrigerate for at least 30 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine10.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine10.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine10-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine10-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine10-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">In a small bowl mix the ricotta cheese with the egg and the anchovies forming a smooth cream.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine11.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine11.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine11-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine11-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine11-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine12.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine12.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine12-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine12-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine12-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Gently wash the zucchini flowers and pat them dry with a paper towel. Delicately open them and fill them with one or two teaspoons of ricotta mix.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine13.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine13.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine13-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine13-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine13-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">In a medium size pan add few tablespoons of Extra Virgin Olive Oil, turn the heat on at medium and add the zucchini flowers, one next to the other.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Sautee' them for 3\/4 minutes, flipping them once.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine14.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine14.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine14-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine14-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine14-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Cover a springform pan with some parchment paper.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine15.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine15.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine15-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine15-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine15-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Place the zucchini flower at the bottom of the pan, one next to the other forming a nice circle.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine16.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine16.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine16-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine16-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine16-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Remove the dough from the fridge and roll it into a thick 1 inch circle<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine17.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine17.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine17-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine17-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine17-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Gently cover the zucchini flowers with the dough.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Press the sides down with your fingers.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine18.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine18.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine18-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine18-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine18-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">With a fork or a knife make small incisions on the dough surface so that the air will be able to breath out while baking without forming strange bubbles.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bake in preheated oven at 400F\/180C for 35 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine19.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine19.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine19-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine19-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine19-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Once cooked, flip the tart on a serving plate, remove the pan and the parchment paper.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Serve warm or cold, it is both delicious!!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine20.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine20.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine20-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine20-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/06\/tarteTatin-zucchine20-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My husband Albert LOVES Italian stuffed zucchini flowers, it&#8217;s a real treat for him.\u00a0For father&#8217;s day I really wanted to prepare something special for him, beautiful to see and at the same time kid friendly \ud83d\ude42 I ended up with a super soft tart (the base really tastes like a focaccia!!) topped with zucchini flowers filled with ricotta and anchovies. The final presentation is really really beautiful: perfect for a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[602,751,757,1657,722,746],"tags":[168,64,222,61,2021,393,1974,1297,1296,95,2022,2024,2020,2019,2023],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/6390"}],"collection":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/comments?post=6390"}],"version-history":[{"count":5,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/6390\/revisions"}],"predecessor-version":[{"id":8215,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/6390\/revisions\/8215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/media\/6411"}],"wp:attachment":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/media?parent=6390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/categories?post=6390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/tags?post=6390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}