{"id":6187,"date":"2016-04-27T23:30:51","date_gmt":"2016-04-27T23:30:51","guid":{"rendered":"https:\/\/www.buonapappa.net\/?p=6187"},"modified":"2017-10-12T00:09:54","modified_gmt":"2017-10-12T00:09:54","slug":"breakfast-egg-muffins-with-swiss-chard-tomato-and-cheese","status":"publish","type":"post","link":"https:\/\/www.buonapappa.net\/breakfast-egg-muffins-with-swiss-chard-tomato-and-cheese\/","title":{"rendered":"Breakfast egg muffins with Swiss chard, tomato and cheese"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Breakfast egg muffins with Swiss chard, tomato and cheese recipe\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/o1tTzukbJWk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Egg muffins are a wonderful simple and healthy idea for a Continental breakfast for the whole family. Considering the soft and fluffy consistency, they are a good recipe for toddlers too.<\/p>\n<p>Today I used the fresh vegetables from the farmer&#8217;s market: swiss chard and tomatoes. I really like the lightly sweet taste of the swiss chard and tomatoes have\u00a0a perfect fresh taste balance. You can use any seasonal fresh vegetable you have in the refrigerator, mix and match as you like!<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-6201\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata-long-714x1024.jpg\" alt=\"swiss chard frittata long\" width=\"714\" height=\"1024\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata-long-714x1024.jpg 714w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata-long-209x300.jpg 209w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata-long-1080x1549.jpg 1080w\" sizes=\"(max-width: 714px) 100vw, 714px\" \/><\/p>\n<p>If your kids do not like the big pieces of ingredients in the mix, you can simply puree&#8217; the swiss chard and the tomatoes together before adding them to the batter. The muffins will get more creamy and will please even the picky eaters \ud83d\ude09<\/p>\n<p>For the cheese I used a mix of provolone cheese (very salty) and mozzarella (mild and chewy). As for the vegetables, feel free to choose the cheeses that your kids like more.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-6191\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata4-1-1024x576.jpg\" alt=\"swiss chard frittata4\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata4-1-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata4-1-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata4-1-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata4-1.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>You can cook the muffins ahead, store them in the refrigerator (2\/3 days max) and simply reheat them in the microwave for one minute.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-6190\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata3-1-1024x576.jpg\" alt=\"swiss chard frittata3\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata3-1-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata3-1-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata3-1-1080x608.jpg 1080w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata3-1.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8190\" class=\"wprm-recipe-container\" data-recipe-id=\"8190\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-tastefully-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t\t\t<div class=\"wprm-recipe-image\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata-1-150x150.jpg 150w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata-1-350x350.jpg 350w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<a href=\"https:\/\/www.buonapappa.net\/wprm_print\/breakfast-egg-muffins-with-swiss-chard-tomato-and-cheese-2\" class=\"wprm-recipe-print wprm-color-accent\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<div class=\"wprm-recipe-name wprm-color-header\">Breakfast egg muffins with Swiss chard, tomato and cheese<\/div>\n\t\t<div class=\"wprm-recipe-summary\">\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Ingredients<\/div>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">bunches Swiss chard<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mozzarella ball<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">provolone cheese<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">breadcrumbs<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">200gr.<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 to<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">mato<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<div class=\"wprm-recipe-header wprm-color-header\">Instructions<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat the oven at 400F\/180C. Remove the green leaves from the Swiss chard. We are not going to use the stems. Steam the Swiss chard for 5 minutes and let it cool down.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata7.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata7.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata7-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata7-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata7-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Finely chop the steamed Swiss chard<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata8.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata8.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata8-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata8-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata8-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Slice the provolone cheese and the mozzarella in small cubes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Remove the seeds from the tomato and chop it in small pieces.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">In a big bowl add all the ingredients: Swiss chard, tomato, provolone cheese, mozzarella, eggs, salt, breadcrumbs. Mix.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata10.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata10.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata10-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata10-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata10-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata9.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata9.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata9-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata9-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata9-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata11.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata11.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata11-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata11-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata11-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Fill a cupcake\/muffin pan with the egg mix. I like using a silicone mold as I do not need to grease it and the muffins are easier to be removed once baked.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata12.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata12.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata12-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata12-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata12-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata13.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata13.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata13-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata13-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata13-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bake the egg muffins at 400F\/180C for 20 minutes.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Enjoy!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata2-1.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata2-1.jpg 1920w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata2-1-300x169.jpg 300w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata2-1-1024x576.jpg 1024w, https:\/\/www.buonapappa.net\/wp-content\/uploads\/2016\/04\/swiss-chard-frittata2-1-1080x608.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/div>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<p><!--more--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Egg muffins are a wonderful simple and healthy idea for a Continental breakfast for the whole family. Considering the soft and fluffy consistency, they are a good recipe for toddlers too. Today I used the fresh vegetables from the farmer&#8217;s market: swiss chard and tomatoes. I really like the lightly sweet taste of the swiss chard and tomatoes have\u00a0a perfect fresh taste balance. You can use any seasonal fresh vegetable [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[602,760,722,746],"tags":[385,1940,543,1942,1939,1943,569,1941,1938,1944],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/6187"}],"collection":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/comments?post=6187"}],"version-history":[{"count":2,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/6187\/revisions"}],"predecessor-version":[{"id":8191,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/posts\/6187\/revisions\/8191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/media\/6192"}],"wp:attachment":[{"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/media?parent=6187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/categories?post=6187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.buonapappa.net\/wp-json\/wp\/v2\/tags?post=6187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}