I really like to use quinoa in my family recipes, it’s so versatile and with such an unique texture. Quinoa is a seed, not a grain, so naturally gluten free. It’s a nutritious food for babies and kids, a lovely source of proteins. Today I prepared some quinoa fritters adding zucchini + eggs + oats + parmesan and creating a super tasty combo that the whole family devoured. The fritters […]