Polenta is a traditional Northern Italian dish: a creamy warm porridge made with coarsely ground cornmeal, made from yellow corn. Polenta is a side dish that is usually served next to a meat stew (spezzatino). In Northern Italy we like Polenta so much that we use it to bake cakes too 😉 Today I decided to mix the grainy and creamy polenta texture with almonds and ricotta in order to create […]