This Frappole recipe came out from a fun collaboration with Andrea from DifferentTaste. We spent a whole morning at the TasteMade studios in Santa Monica baking and frying Italian/American sweets dedicated to the upcoming Italian Carnival. Frappe or Frappole or Chiacchere (they have so many names!!!) are a traditional sweet crisp pastry made out of dough that has been shaped into rectangles with one or two cuts in the center. […]