This is a lovely cake for the whole family: gluten + dairy + refined sugar free. Super moist and soft for little babies, a nice idea for baby led feeding. It’s also appropriate for an allergy free birthday party or simply to enjoy a super yummy apple cake, no matter how old you are 😉 I would serve the cake starting from 8 months due to the grainy texture of […]

Polenta is a traditional Northern Italian dish: a creamy warm porridge made with coarsely ground cornmeal, made from yellow corn. Polenta is a side dish that is usually served next to a meat stew (spezzatino). In Northern Italy we like Polenta so much that we use it to bake cakes too 😉 Today I decided to mix the grainy and creamy polenta texture with almonds and ricotta in order to create […]