I love cooking chicken, it’s lean meat and such a versatile ingredient to play with. Only one side effect: if overcooked, the chicken can dry out easily. That’s why in this recipe I used both the zucchini and the asparagus to give moist…and flavor back to the chicken. The final result are super moist, tender and tasty meatballs. The recipe can be served to babies starting from 9 months of […]

I confess: tomatoes are one of my favorite vegetables. And now that they are in season I love finding new ways to cook with them. Today I’m using them as an ingredient and as an edible container for a fun and tasty rice salad. The stuffed tomatoes are a good idea for a party, a bbq or just a summer day when you would like to serve something different and […]