I love cooking chicken, it’s lean meat and such a versatile ingredient to play with. Only one side effect: if overcooked, the chicken can dry out easily. That’s why in this recipe I used both the zucchini and the asparagus to give moist…and flavor back to the chicken. The final result are super moist, tender and tasty meatballs. The recipe can be served to babies starting from 9 months of […]