Comments on: Quinoa Teething Cookies with Blueberries – Gluten Free +6M

By: Barbara Lamperti

Barbara Lamperti — Wed, 26 May 2021 18:39:35 +0000

In reply to Amanda Fink. Hi Amanda, good question! I would store them on the countertop to keep them crisp and dry for up to one week. You can also store them in the refrigerator for a longer time, 10 days or freeze them for up to 3 months. Ciao, B

By: Amanda Fink

Amanda Fink — Sat, 27 Mar 2021 03:18:40 +0000

How should these be stored and how long do they last?

By: Barbara Lamperti

Barbara Lamperti — Mon, 19 Oct 2020 18:02:49 +0000

In reply to Karen. It's such an interesting substitution! Coconut flour absorbs a lot of liquid. I would suggest to switch the 1 cup of quinoa flour with 1 cup coconut flour but increase the blueberry puree to 3/4 cup or even 1 cup. I suggest to add 3/4 cup puree first and check my video at 1:40 minute to see if you have the same dough texture. If your dough is too dry, add another 1/4 cup. Let me know how it goes! Ciao, b

By: Karen

Karen — Wed, 19 Aug 2020 03:06:46 +0000

Hi,
Thank for the recipe. Do you think is possible to substitute the quinoa flour for coconut flour in the same amount?
Thank you

By: Barbara Lamperti

Barbara Lamperti — Thu, 18 Jun 2020 19:02:45 +0000

In reply to Julia. Yep! It's a good substitution. Ciao, b

By: Julia

Julia — Tue, 19 May 2020 10:15:13 +0000

Could you use corn starch instead of tapioca?

By: Teething biscuits - 23 healthy recipes you can make yourself at home

Teething biscuits - 23 healthy recipes you can make yourself at home — Tue, 22 Oct 2019 21:36:54 +0000

[…] 15. Quinoa blueberry teething biscuits from Buonapappa.net […]

By: Barbara Lamperti

Barbara Lamperti — Wed, 25 Sep 2019 18:14:03 +0000

In reply to Jackie. Hi Jackie! yep, they are supposed to turn out very hard so that little one can easy handle and chew them for a long time before they break in soft pieces. The main goal of teething cookies is to relief the annoying gum itchiness. Did your little one enjoyed the cookies? Thank you, ciao, b

By: Jackie

Jackie — Tue, 25 Jun 2019 22:35:35 +0000

I tried to make this recipe but the cookies turned out hard as rocks. Any idea where I went wrong?

By: Quinoa Pear Teething Biscuits | Gluten-Free +7 months | Gristle&Gossip

Mon, 17 Jun 2019 20:25:49 +0000

[…] stumbled across a recipe for teething biscuits that I really liked, and decided to give it a try. It took a couple of failed […]