Comments on: Cherry Banana Baby Puffs +6M – Gluten and Dairy Free

By: Barbara Lamperti

Barbara Lamperti — Tue, 28 Dec 2021 01:33:00 +0000

In reply to Christine. Hi! Such a fascinating idea, thanks, I will add it to the "to do" list!

By: Christine

Christine — Wed, 23 Jun 2021 23:47:45 +0000

These puff recipes are awesome! Could you make and share a recipe similar to Beechnut’s blueberry banana green bean melties?

By: Barbara Lamperti

Barbara Lamperti — Mon, 24 May 2021 23:24:52 +0000

In reply to Claudine.

Hi Claudine, I never tried freezing the puffs. They usually never lasted so long to need to freeze them. Still, it’s a good question to investigate!
I would definitely store them separated to prevent them from sticking with each other. A parchment paper foil should do the trick. To thaw them the important thing will be to remove any moist from the freezer. Puffs should be dry and crispy, that’s how they can melt in the mouth.
To do so I would try either the oven (250 for 15 min) or also the airfryer for 4-5 min. You just gave me something exciting to test! Thank you, B

By: Claudine

Claudine — Mon, 01 Feb 2021 18:42:43 +0000

Hi thanks for the recipe it looks great! I was thinking about trying it, however i have a question regarding storage. Have you ever tried storing them in portions and freezing them? Maybe i can make larger batches and store them in the freezer?
Thanks a lot

By: Barbara Lamperti

Barbara Lamperti — Mon, 19 Oct 2020 20:52:11 +0000

In reply to komal chag. Hi! If you want you can substitute the egg with either 1 Tbsp chia seeds or 1 Tbsp flax seeds meal. They will act as binding agent. Still, the final puffs might be a bit more dense than the egg version. Ciao! b

By: komal chag

komal chag — Mon, 27 Jul 2020 16:02:57 +0000

Hi, can i make this without eggs? if not, what’s the substitute?