Hi Helen! Sure, you can substitute with almond or coconut milk! Ciao, b

Hi Anne! Last year I inserted a new function in the posts, a printable button so that you can press it and print the whole recipe with ingredients step by step in one page. You can see the tiny print symbol in the new posts, usually at the end, in a frame design. Unfortunately the Asparagus lasagne was done before 🙁 I’m sorry about the printing issue. If you are still interested I can edit the old post in order to have the printable option too for you! Thank you so much for watching BuonaPappa!! ciao, b

Dear Intan!
thank you soo much for watching my recipes!! I’m so glad you like them and that your little Aidan is growing healthy and appreciating the taste of good homemade food. ciao ciao, b

Hi Carolyn!
yes, the lasagna are the regular ones that you can buy at the grocery stores made with durum flour. On the package sometimes there is a sentence like “directly in the oven” or something like that. My mom likes to pre boil them few minutes (usually is half the cooking time on the package) and than assemble the lasagna and cook it in the oven for 20/25 min. I found that cooking them directly in the oven with a very running béchamel sauce works perfectly too and it’s faster. Basically the almost liquid béchamel sauce will cook the lasagna properly. Just make sure to cover every single inch of lasagna with the sauce. Let me know if you like the recipe! ciao ciao, b

Thanks! you will find the instructions step by step in my blog, you can print any page you like. Let me know if you have any questions and enjoy!!! b