Comments on: 1st Bday cake – healthy and tasty

By: Sandry Roman

Sandry Roman — Mon, 02 Jan 2023 02:55:30 +0000

Will try

By: Barbara Lamperti

Barbara Lamperti — Mon, 14 Jun 2021 17:19:00 +0000

In reply to Tia. Hi Tia! The easiest way without buying small cake pans that you might not use furthermore will be to use a regular size cake pan and bake the cake. Once baked, cut out small circles using a glass or cup as a model. Every circle will be your baby cake layer. Let me know if you have anymore questions!! Happy baking, ciao. B

By: Barbara Lamperti

Barbara Lamperti — Mon, 14 Jun 2021 17:17:30 +0000

In reply to Tia. Hi Tia! How exciting, First Birthday Party!! Thank you so much for testing my recipe. To reply. You can skip the potato starch and add the same quantity of all purpose flour. OR you can substitute the potato starch with tapioca flour or corn starch. One of the two. Agave can be substituted with maple syrup or dates syrup. I try not to use cane sugar for baby recipes, but if you don't have any other substitution, that can work too. Size of the cake. In my video I already prepared a mini cake using a regular cake pan (round in my case) and than cutting out small circles with a round glass to create the baby cake layers. Let me know if you have more questions!! Ciao, B

By: Tia

Tia — Thu, 10 Jun 2021 19:05:26 +0000

Hello Barbara,
I hope that all is well.
I am interested in making this cake for my infants first birthday next month. Can you please help with the following? Can this be made without potato starch and agave? Also, can this cake be made as a “mini cake?” If so, please how!?? Looking forward to reading your answer.

Lots of Love from Canada
Tia

By: Tia

Tia — Mon, 07 Jun 2021 16:06:22 +0000

Hello Barbara,

I have been looking at this recipe for a few weeks now. Can you please let me know how to make this cake mini instead of big? I plan on making this for my infants 1st birthday next month however it is way too big this way. Please help! Thank you very much!
Sending lots of love!

Tia

By: Barbara Lamperti

Barbara Lamperti — Mon, 24 May 2021 23:31:35 +0000

In reply to Adriana. Hi Adriana! I'm trying to catch up with all the messages, hopefully you can bake the cake for another occasion. The conversions are the following: 3/4 cup flour = 100gr. 1/3 cup potato starch = 40gr. 4 oz. yogurt = 125gr (1 vase) 8oz cream cheese = 225 gr. 4oz. applesauce = 125 gr. Let me know if you like it! Ciao B

By: Best DIY smash cake recipes - Finest Lens

Best DIY smash cake recipes - Finest Lens — Tue, 11 May 2021 16:05:46 +0000

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By: Adriana

Adriana — Sat, 06 Feb 2021 20:39:22 +0000

In reply to 1st birthday cake recipe – banana&apple – baby food | Channll. Hello, I would like to bake this for my baby first birthday. Can you please tell me in grams how much is 3/4 cup, 1/3 cup and 4oz. I looked on internet but I said to double check. Thank you

By: Barbara Lamperti

Barbara Lamperti — Wed, 20 Jan 2021 23:27:50 +0000

In reply to Tania. Ciao Tania! Ecco alcune sostituzioni: tapioca flour, maizena, amido di riso oppure, se non trovi nulla di simile, semplicemente usa tutta farina per lo stesso quantitativo. La fecola "alleggerisce" l'impasto, ma si può fare anche senza. Ciao! B

By: Karasel

Karasel — Sun, 20 Dec 2020 15:33:32 +0000

To Make this Cake Ahead: You can bake the cakes up to a day ahead. Let cool fully on wire racks and store at room temperature in an airtight container. Frost soon before serving.